It is a colourful and turbulent life Alice Waters leads. Thankfully, it is turbulent in the fruitful sense, a process of regeneration and creation so nimbly edited into her autobiography, Coming to My Senses, that it strikes one as being deserving of its titular gerund. It relays the creation of both her ethos and her restaurant, Chez Panisse. Both are realised with great clarity throughout the bo ...
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