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Although the policy of the Australian Book Review is to review only Australian books, every now and then a publisher sends us a book which is so important or so relevant to issues of current concern that it cannot be ignored. Recent debate in Australian newspapers makes The Holocaust in Historical Perspective, by Yehuda Bauer (published in Australia by ANU Press), such a book.

The book consists of four lectures originally delivered in Seattle, and concerned with the question of why the Holocaust is the central experience of our civilisation, and of how it was allowed to occur.

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I know nothing of David Martin’s childhood or family, but I think that he must come from a long line of slayers of dragons, and that somewhere during the formative years of his childhood he listened to many adult conversations on social justice and human dignity. At any rate, his adult life has been spent dealing with dragons, in one way or another.

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One of the joys of reading Jack Fingleton on cricket is that the personality of the author illuminates every page. It is not merely that Fingleton’s style is the man himself; his work transcends a Parnassian obsession with manner of expression. Just as one expects existentialism in every scene of a Sartre play and Shavian philosophy in every line of a Shaw prologue, the reader would be disappointed if he did not discover a highly individualistic and forceful view­point on cricket eloquently expounded in each chapter of a Fingleton book.

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‘From the day you were born all you ever heard about was how you came from the “Blacks” Camp! You weren’t a person; you were just a thing that had to live out there to keep you away from decent people. It’s not too different today, either.’

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The Aviary by Peter Skrzynecki & Recognitions by Evan Jones

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May 1979, no. 10

Probably not too many would quarrel with Evan Jones’ light-hearted description of himself as ‘one of our twenty best-known poets under forty in some views…’ Though closer now to fifty than forty, Jones in his three books so far has shown himself to be one of those academic poets of great fluency in traditional forms, capable of whipping up a cigar-and-port entertainment at a moment’s notice – but also capable of genuinely moving poems.

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Boori by by Bill Scott

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May 1979, no. 10

The exploits of legendary heroes, so deeply rooted in particular cultures, very often suffer diminution by being retold in another language. Heroic deeds need no justification or explanation for the original audience, who share with the teller the same aspirations, the same fears, and the same codes of behaviour. The explanatory footnote and the authorial aside to mitigate strangeness in a new version are just as fatal to authenticity as those turn-of-the-century illustrations showing Jason and Perseus looking like upper-class British Empire builders, exemplars of the Baden-Powell ethos.

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The approach taken by the South Australian Royal Commission into the Non-Medical Use of Drugs is to be highly commended. This commission was appointed in January 1977, under the chairmanship of Professor Ronald Sackville, Professor of Law in the University of New South Wales, nearly nine months ahead of the Federal Commission chaired by Mr. Justice Williams and the New South Wales Commission, chaired by Mr Justice Woodward. The South Australian Commission includes Earle Hackett, Deputy Director of Adelaide’s Institute of Medical and Veterinary Science, and Richard Nies, Head of the School of Social Studies at the South Australian Institute of Technology.

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The Tabloid Story Pocket Book edited by Michael Wilding

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May 1979, no. 10

I found this a book of uncertain trajectory. On the one hand its target seems to be a broad readership, for these forty-three short stories were first written for the periodical, Tabloid Story, whose method of distribution has been the effective one of being hosted by student and national journals of wide circulation. On the other hand, the collection includes a long self-conscious explanation of itself whose apparent interest in a secure perch on a tertiary syllabus would exclude the popular audience. In it the editor outlines why these stories represent a revolution in Australian short fiction, anatomises the causes and course of this upheaval, locates its European and Latin American antecedents, names its genres – in short tells why his authors should attract serious study rather than serious enjoyment. The ruse, of course, is to hallow an episode in Australian literature, a manoeuvre that I found as transparent as it is indicative of shaky confidence. A revolution with genuine roots will hallow itself.

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Ron Graham Presents Other Worlds edited by Paul Collins & Rooms of Paradise by Lee Harding

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May 1979, no. 10

Science-fiction short stories traditionally made their first appearance in American and British pulp magazines. The best stories then appeared in anthologies. In recent years more stories have been published for the first time in all-new anthologies, skipping the preliminary magazine stage. This in turn has led to the growth of science fiction publication in those countries, such as Australia, which do not have sufficient population to support specialist science fiction magazines of their own. Other Worlds and Rooms of Paradise are each all-new anthologies of science fiction. Rooms of Paradise is the more polished collection. Six of its twelve stories are by established overseas writers – including stars like Brian Aldiss and R.A. Lafferty – and the other six are by Australians. The local product is not overshadowed in this company; I think that in general the Australian stories are as well written and more original.

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During the past fifty years far-reaching changes have occurred in the manufacture of dairy products in all developed countries. Some of these changes have been dictated by much stricter health and hygiene standards. Other changes were made possible by rapid advances in food engineering.

Today, milk is collected and transported in bulk tankers and the manufacture of dairy products is carried out in very large factories by mechanised and often fully automated processes. There is no more need for the dairy farmer’s wife to set the pans for the cream to rise, or to churn her own butter. She no longer coagulates milk with rennet, or strains the cheese curd through a cloth, setting aside the whey to feed the pig. The art of making dairy foods on the farms or at home has almost died.

But in recent years a strong trend has emerged, particularly among young people, towards ‘natural’ foods. In the case of dairy products this means – milk your own cow or goat. If this is not possible, buy the milk and make your own yoghurt, sour cream or even your own challenge to Stilton! But how?

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