Nowadays, with relentless advertising and a seemingly endless number of choices to confuse our every purchase, often only a click away from gratification, it might be tempting to imagine a time when things were simplerand retailing less pressured and more genteel. However, one would have to go a long way back in time to find an Australia without shops; indeed, to before 1790, when Sydney’s first recorded shop appeared. Indigenous Australians had traded commodities for thousands of years, but the European settlers brought thenotion of a cash transaction to the continent, even if, in the early days of settlement, a lack of liquidity led to bartering goods.

Given the deluge of cookery books and unrelenting television programs, it is hard to imagine a time when there wasn’t a single Australian cookery book. This year marks the sesquicentenary of the first: The English and Australian Cookery Book, a volume published anonymously in London, and compiled by ‘An Australian Aristologist’, Edward Abbott. Abbott (1801–69) was born in Sydney and by 1818 was working in Hobart. He became a newspaper proprietor, establishing the Hobart Town Advertiser in 1839, and a member of the Tasmanian House of Assembly (1864–65) and the Legislative Council (1864–86). It was during his political career that he prepared and published this volume.

The Bard Graduate Center, long known for its ground-breaking studies in the decorative arts, has taken the ambitious leap of presenting a comprehensive history of decorative arts and design from 1400 to 2000, covering Asia, the Islamic world, Africa, Europe, and the Americas. (Coverage of Australia and Oceania is planned for future editions.) At over 700 pages, this is a most impressive achievement. For once, instead of being relegated to occasional paragraphs in major survey texts of art history, the decorative arts are presented centre stage. I wish it had been around when I was a student. Weber has assembled a team of scholars to cover this vast territory and it is not surprising to read that the book was almost ten years in the making. This volume does for the decorative arts what those standard university textbooks, Gardner’s Art through the Ages and Janson’s History of Art, did for the fine arts.