Review

Science-fiction short stories traditionally made their first appearance in American and British pulp magazines. The best stories then appeared in anthologies. In recent years more stories have been published for the first time in all-new anthologies, skipping the preliminary magazine stage. This in turn has led to the growth of science fiction publication in those countries, such as Australia, which do not have sufficient population to support specialist science fiction magazines of their own. Other Worlds and Rooms of Paradise are each all-new anthologies of science fiction. Rooms of Paradise is the more polished collection. Six of its twelve stories are by established overseas writers – including stars like Brian Aldiss and R.A. Lafferty – and the other six are by Australians. The local product is not overshadowed in this company; I think that in general the Australian stories are as well written and more original.

Fifteen years ago the British urban historian Asa Briggs wrote a short but stimulating essay on Melbourne in the Victorian era in his Victorian Cities. In thirty pages he not only challenged the conventional assumptions of Australian historiography of that time (specifically deploring the lack of systematic study of the Australian city) but also threw out various ideas about how to approach Australian urban history. It took some time for historians here to take up Briggs’ challenge, but with the publication of Graeme Davison’s The Rise and Fall of Marvellous Melbourne Australian urban history has come of age.

This book in praise of the potato, the most versatile and delicious of vegetables, is one I thoroughly enjoyed. Having a penchant for the potato I am an easy mark for the creative use of this lovely vegetable.

Ms Souter shows us over and over again in this well defined book how very diversified one can be with the potato. She gives general information on the types of potato grown in Australia and those types usually available at the local markets, which type to use according to methods of cooking, and growing and storing potatoes.