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A phrase like ‘And God so loved the world, she …’ has a radical impact on that most deeply ingrained convention; the contract underlying and validating much of Western culture that the logos is masculine and the power behind the logos is designated, generically, as ‘he’. Our culture is patriarchal; patriarchal power derives from God and that power is symbolically inscribed in language.

Reading Frank Moorhouse is a bit like learning to cook silver beet in some newfangled way and discovering that for years you’ve been chucking the best bits out.

I think it’s time for Robin Klein to slow down, though my ten-year-old daughter Finley wouldn’t thank me for saying so. She almost shivered with excitement last year as she told me that her teacher was reading a chapter of Hating Alison Ashley to the class each day. ‘I just can’t wait for the next bit,’ she said, ‘but I don’t want it to end.’

Dreamhouse, written before the wonderful Lilian’s Story (1984 Vogel winner), was the Vogel runner-up in 1983. Kate Grenville’s writing in this novel is clear-headed, strong, both witty and humorous, and above all lifts the imagination high. Dreamhouse wins my ‘Chortle, Gasp’ Prize for black comedy incorporating a design award for ‘best romantic fiction parody’ (it could have been called A Summer in Tuscany). It’s a darkly delightful book to read. Subversion of romantic expectations is immediate, ingenious, and horribly funny. Louise Dufrey is one half of an unlovely couple whose marriage looks perfect but is actually defunct.

Gabrielle Lord’s novels – Fortress, Tooth and Claw and now, Jumbo, are all topical, readable, and (I expect) highly marketable. Lord is a scriptwriter as well as a novelist and each of these books seems like a transit point between a great idea and the kind of film which makes you lean forward in your seat and temporarily abandon regular breathing. There is, however, much to be said for them, as novels. They are thrillers, but they are not merely escapist. The plots dislocate everyday events in a way which questions the validity of what passes as socially acceptable. On the other hand, pace, suspense, and social critique seem to substitute for the subtlety and detail which would transform these books into something more than temporarily exciting and even instructive reading experiences. For all the immediacy and significance of Lord’s novels, the vibrancy of her work often seems to me to lie in its potential, rather than in the text at hand. In this respect Jumbo, the most recent novel, does not surpass its predecessors.

Professor Hassall’s study of Randolph Stow is indeed a strange country. A text which sets out to establish Stow as ‘a more important writer than is generally recognized’ and to show that his ‘best work bears comparison with Patrick White’s’ promises an intellectual engagement with either critics or the text or both which would lead to reassessment of Stow’s work. It appears that these are Aunt Sally’s – although Professor Leonie Kramer, who is presented as one of Stow’s ‘sterner “realist” critics’, can hardly be seen as such an aunt. Hassall puts her up but barely touches her, leaving the counterargument to Dorothy Green. Perhaps he’s being gentlemanly. However, to quote a paragraph from Green which asserts that ‘One of the greatest weaknesses of Australian criticism has always been its refusal to take religious ideas seriously’ is to take advantage of the lady. Hassall needs to fight his own battle against Leonie Kramer’s judgement of Stow’s work as being ‘quasi-religious’ and misguidedly experimental.

Reading Kevin Child’s book, Men on Women, creates the irresistible temptation to answer on behalf of the women. I can imagine them offering the following kind of replies to their sons and lovers.

In one of the more matter-of-fact paragraphs of that rare and sentient book, Celebration of the Senses, Eric Rolls reflects on how ‘until the nineteen-fifties eating was seldom an adventure in Australia’. The Greek community had taken over the country town cafes and ‘by serving food that was a parody of the worst Australian food they prospered astoundingly. Slabs of steak fried ten minutes too long came to the table with one or two eggs on top, and surrounded by potato chips, mashed potato, mashed pumpkin, sliced lettuce, tomato, canned carrots, pickled beetroot …