Since its publication in 1975, Chemistry in the Market Place has gone through three impressions of the first edition and now has been expanded into a larger second edition. Successive chapters are labelled ‘Chemistry in the Laundry’, ‘in the Kitchen’, ‘in the Boudoir’, ‘in the Garden’, ‘the Chemistry of Hard and Soft Ware’ (plastics, fibres, fabrics and flammability, popular pr ... (read more)