One late afternoon in early summer I went to the launching of Helen Arbib’s Looking at Cooking (Helen Arbib Publications, $3.50, 80 pp) in a beautifully restored and reanimated old house in the Rocks area of Sydney. On the way to Lower Fort Street I’d indulged in one of my favourite meanderings past sentimental landmarks. Among these is a section of Windmill Street, and the Hero of Waterloo Hotel.
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