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Rodney Dunn

The Agrarian Kitchen by Rodney Dunn & New Classics by Philippa Sibley

by •
March 2014, no. 359
Christopher Menz reviews 'The Agrarian Kitchen' by Rodney Dunn and 'New Classics' by Philippa Sibley

Two quite different books from two very different chefs illustrate some major trends in cookery writing and publishing in Australia. One is by a city chef who runs a restaurant, and the other by a country chef who runs a cookery school.

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