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Catherine Donnelly

The Oxford Companion to Cheese edited by Catherine Donnelly

by •
March 2017, no. 389
Christopher Menz reviews 'The Oxford Companion to Cheese' edited by Catherine Donnelly

The Oxford Companion to Cheese is an impressive undertaking with masses of fascinating and informed writing, and many illustrations on a delicious subject. It takes us from the origins of cheese – seventh millennium BCE – to the most recent technological developments. The scope is broad: as Catherine Donnelly notes in her introduction, there are 325 con ...