A marshmallow is a common confectionery, white and pink, made of gelatin, sugar, and water. We put them in hot chocolate, toast them over campfires. Marshmallow is also a plant, Althea officinalis, containing a jelly-like substance which has been used for medicinal purposes as far back as the time of Ancient Egypt. A marshmallow can also describe someone who is soft to a fault, even vulnerable. That there might be anything approaching complexity linked to this word is unlikely, but by the end of Victoria Hannan’s second novel, Marshmallow (Hachette, $29.99 pb, 292 pp), it is obvious that something as apparently innocuous as that confectionery and medicinal ingredient can have many implications; the intriguing title is an early indication that much will be going on, none of it straightforward.
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