The Australian sweet tooth and ongoing love of cakes and desserts is evident in two recent publications. Both cover the basics as well as offering more ambitious fare; they are good places to start if this is your thing.
Phillippa Grogan’s eponymous pâtisserie in Melbourne, established in 1994, offers the type of baked goods presented in this publication: breads, cakes and biscuits, quiches an ... (read more)
Christopher Menz
Christopher Menz is a former Director of the Art Gallery of South Australia. He has published on the design work of William Morris and Edward Burne-Jones, and is a regular contributor to ABR.
The last time the National Gallery of Victoria devoted an exhibition to furniture was in 1988 (Featherston Chairs), and only the most dedicated design aficionados will remember the gallery’s most recent group show of furniture design: One Hundred Chairs, back in 1974. Mid-Century Modern, broad in its ambition, covers Australian furniture design in the thirty-year immediate postwar period. It for ... (read more)
Christopher Menz reviews 'The Agrarian Kitchen' by Rodney Dunn and 'New Classics' by Philippa Sibley
Two quite different books from two very different chefs illustrate some major trends in cookery writing and publishing in Australia. One is by a city chef who runs a restaurant, and the other by a country chef who runs a cookery school.
... (read more)
Living in a Modern Way:California Design 1930–1965 is the catalogue accompanying an exhibition of the same name at the Los Angeles County Museum of Art in 2011–12. The exhibition is now showing at Queensland’s Gallery of Modern Art, after a stint in Seoul.
With its stylish dust jacket, based on a 1956 record cover by Paul Bass, California Design proclaims the subject’s characteristics fr ... (read more)
Living in a Modern Way:California Design 1930–1965 is the catalogue accompanying an exhibition of the same name at the Los Angeles County Museum of Art in 2011–12. The exhibition is now showing at Queensland’s Gallery of Modern Art, after a stint in Seoul.
... (read more)
Of the innumerable books on the design work of William Morris (1834–96) that have appeared since the 1980s, the one that has remained the best and most informative is Linda Parry’s William Morris: Textiles (1983), published early on in her career as a curator at the Victoria and Albert Museum. Since then, there has been much new research on Morris and many exhibitions of his work (at least six ... (read more)
Entering the current Heide exhibition Stephen Benwell: Beauty, Anarchy, Desire – A Retrospective for the first time is quite an experience. Dispersed left and right on two enormous rectangular tables is a chronological survey of the work of one of Australia’s finest ceramic artists. The overview of a remarkable career can be examined in detail as the viewer moves from work to work up and down ... (read more)
When Paul Raphael Montford (1868–1938) settled in Melbourne in 1923, one press report claimed that he was ‘one of England’s best-known sculptors’, but despite having created works for the façade of the Victoria and Albert Museum and for Westminster Abbey, as well as numerous public sculptures in Australia, his work is not well known in either country. His reputation has always been oversh ... (read more)
Anyone who has seen one of Röntgen’s ingenious writing desks, where at a single touch many springs and hinges come into motion, so that the writing surface and implements, pigeon holes for letters and money appear simultaneously, or in quick succession … can imagine how that palace unfolded, into which my sweet companion now drew me.
– Goethe, Wilhelm Meister’s Journeyman Years, 1 ... (read more)
Here are two welcome additions to a long list of cookery publications in Australia promoting Gallic cuisine. French or French-style cookery in this country has come a long way since Ted Moloney and Deke Coleman’s charming but slight Oh, for a French Wife! was published by Ure Smith in 1952. Both Michel Roux: The Collection and Diane Holuigue’s A Lifetime of Cooking, Teaching and Writing from t ... (read more)