The First Stone
We meet in one of the ubiquitous coffee shops in Brunswick Street. I order a cappuccino, all milky froth. Hers is a short black; bitter and strong. Over the past decade our relationship has been desultory, unevenly balanced: we live in different states and she is a famous novelist. I have always been in a supplicant role. We have something approaching a friendship, maybe. Today she defers to me. She has just reviewed my book on the Orr case for the Times Literary Supplement. And liked it, she says. She wants my help.
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Published in
May 1995, no. 170