The Godfather
The Godfather, the first instalment of Francis Ford Coppola’s three-part mafioso epic, premièred fifty years ago last month. Released in March 1972, The Godfather became a huge commercial success. By year’s end it was the highest-ever grossing film. And despite its brutal and salacious content, and its pulpy source material – which may help explain its attraction to moviegoers – it was a critical success. Pauline Kael, writing in the New Yorker, described it as ‘a great example of how the best popular movies come out of a merger of commerce and art’.
Continue reading for only $10 per month. Subscribe and gain full access to Australian Book Review. Already a subscriber? Sign in. If you need assistance, feel free to contact us.
Leave a comment
If you are an ABR subscriber, you will need to sign in to post a comment.
If you have forgotten your sign in details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to ABR Comments. We will review your comment and, subject to approval, we will post it under your name.
Please note that all comments must be approved by ABR and comply with our Terms & Conditions.