My beautiful pork-pie hat
In the park outside my hotel in downtown Cincinnati, Ohio, there is a splendid statue in bronze of President James Garfield, modelled in 1885 by one Charles H. Niehaus and cast in Rome. The pose is oratorical and forms a convenient hub for several witty panhandlers. Somebody has lodged a Panasonic logo high up inside the twentieth president’s lapel. The Cincinnati Club is down the block, a huge post-Albertian palazzo that would have made the Gonzagas blush. For a wedding, floor-to-ceiling arrangements of white and pink roses and several truckloads of lily of the valley effervesce upstairs amid chandeliers, while jungly orchids creep down the front hall banisters – all clearly visible from the other side of the street. Obviously, they have invited only the immediate country. Around the corner is a hat shop from another era, with the elevated thrones of a separate shoe-shine department running down one side, and a fully operational hat-steamer snorting among stacks of boxes behind the wide counter opposite. I find myself being fitted for a beautiful pork-pie hat by Biltmore of Canada.
Continue reading for only $10 per month. Subscribe and gain full access to Australian Book Review. Already a subscriber? Sign in. If you need assistance, feel free to contact us.
Leave a comment
If you are an ABR subscriber, you will need to sign in to post a comment.
If you have forgotten your sign in details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to ABR Comments. We will review your comment and, subject to approval, we will post it under your name.
Please note that all comments must be approved by ABR and comply with our Terms & Conditions.