Accessibility Tools

  • Content scaling 100%
  • Font size 100%
  • Line height 100%
  • Letter spacing 100%

The apotheosis of Stephanie Alexander

by
April 2012, no. 340

A Cook’s Life by Stephanie Alexander

Lantern, $39.95 hb, 362 pp

The apotheosis of Stephanie Alexander

by
April 2012, no. 340

Most present-day Australian chefs (that is to say, cooks who earn a living through their training, practice, and culinary skills) who have written cookbooks are at the same time telling us about themselves. Is it not curious that, in general, cooks repeatedly praise the table for its central role in hospitality, conviviality, generosity, and equality, yet seem so needful of, so greedy for, praise?

From the New Issue

You May Also Like

Leave a comment

If you are an ABR subscriber, you will need to sign in to post a comment.

If you have forgotten your sign in details, or if you receive an error message when trying to submit your comment, please email your comment (and the name of the article to which it relates) to ABR Comments. We will review your comment and, subject to approval, we will post it under your name.

Please note that all comments must be approved by ABR and comply with our Terms & Conditions.