The Australian sweet tooth and ongoing love of cakes and desserts is evident in two recent publications. Both cover the basics as well as offering more ambitious fare; they are good places to start if this is your thing.
Phillippa Grogan’s eponymous pâtisserie in Melbourne, established in 1994, offers the type of baked goods presented in this publication: breads, cakes and biscuits, quiches an ... (read more)